Sesame & red bean tea cakes 

#1: Sesame Sponge Cake

Instructions:

1 batch of genoise sponge cake

1 batch of cake syrup (made with erythritol, stevia, or xylitol)

a few drops of sesame oil

 

Simply add a few drops of sesame oil (which is very strong stuff) to your cake syrup until it starts smelling like sesame, and then soak the genoise with it.

#2: Sweet Red Bean Paste

1 batch of homemade red bean paste sweetened with your choice of low-carb sweetener

 

Either fill small molds with the paste and then freeze before removing, or spread the paste in between layers of cake.

 


#3: Sesame Tuile Cookies

1 batch of tuile dough
1/4-1/2 cup of sesame seeds, depending on how much you like them
a few drops of sesame oil

Mix in a few drops of sesame oil, and then the amount of sesame seeds you like into the tuile dough until fully combined, then continue with baking directions to make tuile cookies.

ABOUT TPH

When you're as obsessed with sweets as I am, skipping dessert is not an option, but all the "sugar-free" treats I find in stores/restaurants never quite taste like dessert. After discovering that GOOD low-carb dessert recipes are so hard to find, I started experimenting and creating my own. TPH exists so that diabetics, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy truly decadent desserts that won't cause insulin resistance or tooth decay.

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