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Sesame & red bean tea cakes
#1: Sesame Sponge Cake
Instructions:
1 batch of genoise sponge cake
1 batch of cake syrup (made with erythritol, stevia, or xylitol)
a few drops of sesame oil
Simply add a few drops of sesame oil (which is very strong stuff) to your cake syrup until it starts smelling like sesame, and then soak the genoise with it.
#2: Sweet Red Bean Paste
1 batch of homemade red bean paste sweetened with your choice of low-carb sweetener
Either fill small molds with the paste and then freeze before removing, or spread the paste in between layers of cake.
#3: Sesame Tuile Cookies
1 batch of tuile dough
1/4-1/2 cup of sesame seeds, depending on how much you like them
a few drops of sesame oil
Mix in a few drops of sesame oil, and then the amount of sesame seeds you like into the tuile dough until fully combined, then continue with baking directions to make tuile cookies.