Sesame & red bean tea cakes 

#1: Sesame Sponge Cake

Instructions:

1 batch of genoise sponge cake

1 batch of cake syrup (made with erythritol, stevia, or xylitol)

a few drops of sesame oil

 

Simply add a few drops of sesame oil (which is very strong stuff) to your cake syrup until it starts smelling like sesame, and then soak the genoise with it.

#2: Sweet Red Bean Paste

1 batch of homemade red bean paste sweetened with your choice of low-carb sweetener

 

Either fill small molds with the paste and then freeze before removing, or spread the paste in between layers of cake.

 


#3: Sesame Tuile Cookies

1 batch of tuile dough
1/4-1/2 cup of sesame seeds, depending on how much you like them
a few drops of sesame oil

Mix in a few drops of sesame oil, and then the amount of sesame seeds you like into the tuile dough until fully combined, then continue with baking directions to make tuile cookies.